Stephanie Moon, Yorkshire Life Chef of the year 2005 and Executive Chef at Rudding Park in Harrogate, one of the top 200 hotels in the UK, with 4 red stars, describes the Delicious Alchemy range as the '...best gluten free food I've ever tasted'.
 



'Delicious alchemy is just as it says, delicious. From the sliced bread to the cookies and scones, the whole range has triumphed under scrutiny. I have worked closely with them for 4 years and I would recommend them to anybody, simply the best gluten free range out there!'


Rudding Park's Clocktower restaurant has been awarded two AA rosettes, caters for at least 3 customers per day who are avoiding wheat and/or gluten. Dorchester trained Stephanie requested that Delicious Alchemy send over certification for customers who cannot believe that the bread is wheat and gluten free.

Graham Hornigold, Head Pastry Chef at Mandarin Oriental Hyde Park, London, Pastry Chef of the Year 2007 and two time winner of Best London Afternoon Tea, says

'During my time in hotels there has definitely been a huge increase in demand for gluten free products and the number of companies that have sprung up in the past few years is a testament to the fact that this is a growing market segment. As always, there are those that stand out from the rest and for me this is Delicious Alchemy.'

Find out about Stephanie and Graham's participation in  the gluten free masterclass they and Delicious Alchemy delivered to top UK chefs in September