We design our gluten free products to make a chef's life easier.

The range has been specifically made for chefs and includes loaf, rolls, scones, cakes, pizza bases, burger buns, biscuits, breakfast cereal and flour. Scroll down for more details on each item. 

They are easy to use and store and you will delight customers with their quality and diversity.

I constantly get calls from people who ate our products in a hotel or restaurant and want to buy them direct from us. 

We pack them in small quantities and most are supplied frozen so that they are easy to keep in stock and wastage is minimal

We create products for both front and back of house. Front of house, customer facing products are individually portioned and wrapped, with detailed ingredients and labelling.

Our cakes, for examples are wrapped and labelled for buffets or conferences, however the packaging is perforated and easily removable to allow the cakes to be used as desserts.
 
For those who are cooking in a commercial kitchen this allows you to cater for customers with dietary requirements quickly and easily, with no wastage or risk of contamination from the kitchen or stores.

We also offer a bespoke product design service for larger customers, so you can have the products you require without compromising the design of your menu.

Gluten free Loaf

This Great Taste Gold Award-winning soft, white loaf is not brittle or dry like other gluten free loaves. It can be used in place of any usual bread loaf and is perfect for sandwiches or puddings. 

It is 600g and is sliced (minimum of 11 slices per loaf not including the heels). It requires frozen storage, with a shelf life of 9+ months.

Ingredients: Gluten Free Flour (contains Rice Starch, Maize Starch, Potato Flake, Thickener E412, Whole Egg Powder, Dried Glucose Syrup, Dextrose, Acidity Regulator E262 Citric Acid), Water, Whole Egg, Yeast, Sugar, Salt, Vegetable Oil, Emulsifiers (E475, Mono and Di-glycerides of Fatty Acids), Xanthan Gum E464, Sucrose

Gluten free Rolls

These soft baked rolls are completely versatile and make the perfect accompaniment to soups, dinners or for sandwiches.

65g gluten free roll (9.5cm/3 3/4in diameter).

They are supplied frozen in boxes of 12 and have shelf life of 9+ months.

Ingredients: Gluten Free Flour (contains Rice Starch, Maize Starch, Potato Flake, Thickener E412, Whole Egg Powder, Dried Glucose Syrup, Dextrose, Acidity Regulator E262, Citric Acid), Water, Whole Egg, Rice Cones, Yeast, Sugar, Salt, Vegetable Oil, Emulsifiers (E475, Mono and Di-glycerides of Fatty Acids), Xanthan Gum E464, Sucrose.

Gluten free Scones

Our deliciously chunky gluten free scones are packed full of sultanas and have a golden crust to give a real home-baked look.

The 80g gluten free scones are the perfect addition breakfast or for afternoon tea.

They are supplied in boxes of 12 which require frozen storage and have a shelf life of 9+ months.

Ingredients: Gluten Free Flour (contains Rice Starch, Maize Starch, Potato Flake, Thickener E412, Whole Egg Powder, Dried Glucose Syrup, Dextrose, Acidity Regulator E262, Citric Acid), Whole Egg, Milk, Sultanas (14%), Butter, Sugar, Raising Agent: Sodium Bicarbonate; Salt.

Gluten & Lactose free desserts and conference cakes

Our award winning, deliciously soft gluten and lactose free sweet sponges are perfect for both desserts or conference cakes.

Our flavours include a spicy ginger mini loaf and sweet mocha syrup cake.

As pictured above, if the sponges are used as dinner desserts, each individually wrapped cake can be removed easily by peeling off the outer packaging.

Supplied in boxes of 12. (10cm long x 4cm wide x 4cm high)
Requires frozen storage. Shelf life of 9+ months.

Ginger cake Ingredients: Golden syrup, Gluten Free Flour (contains Rice Starch, Maize Starch, Potato Flake, Thickener E412, Whole Egg Powder, Dried Glucose Syrup, Dextrose, Acidity Regulator E262, Citric Acid), Vegetable oil, Water, Sugar, Egg, Ground almonds, Ginger (1%), Raising agent: Bicarbonate of soda.

Mocha cake Ingredients: Sugar, Vegetable fat, Egg, Water, Gluten Free Flour (contains Rice Starch, Maize Starch, Potato Flake, Thickener E412, Whole Egg Powder, Dried Glucose Syrup, Dextrose, Acidity Regulator E262, Citric Acid), Ground almonds, Coffee, Cocoa, Raising agents: Gluten free baking powder (sodium dihydrogen diphosphate, sodium dihydrogen carbonate).

Gluten free and Dairy free Biscuits

Our crunchy gluten and dairy free cookies come in two delicious flavours, sultana and chocolate chip.

Supplied in boxes of 60 twinpacks.

Ambient storage with a shelf life of 6 months.




Sultana biscuit ingredients: Margarine (vegetable fats, vegetable oils, water, lemon juice), Sugar, Rice Flour, Sultanas (11%), Potato Starch, Desiccated Coconut, Maize Flour, Water, Glucose Syrup, Rice starch, Raising Agents, E450 E501, Millet Flake, Dried Egg, Salt, Stabilisers E415 E461




Chocolate chip biscuit ingredients: Margarine (Vegetable fats, vegetable oils, water, lemon juice), Chocolate Chips (18%) (Cocoa mass, Sugar, Soya lecithin, Vanilla powder), Sugar, Rice Flour, Potato Starch, Desiccated Coconut, Maize Flour, Glucose Syrup, Raising Agents: E450, E501; Millet Flake, Dried Egg, Salt, Stabilisers E415, E461

Gluten free pizza bases

These gluten free, 125g, 8” pizza bases are the perfect replacement for traditional bread bases.

They are supplied in boxes of 12 (22cm/8in diameter) and they require frozen storage, shelf life of 9+ months.

Ingredients: Gluten Free Flour (contains Rice Starch, Maize Starch, Potato Flake, Thickener E412, Whole Egg Powder, Dried Glucose Syrup, Dextrose, Acidity Regulator E262 Citric Acid), Water, Whole Egg, Yeast, Sugar, Salt, Vegetable Oil, Emulsifiers (E475, Mono and Di-glycerides of Fatty Acids), Xanthan Gum E464, Sucrose.

Gluten free burger buns


These soft burger buns are the perfect gluten free alternative for barbecues or grilled meat.

We supply to the food service industry in boxes of 12. They require frozen storage and have a shelf life of 9+ months.




Ingredients: Gluten Free Flour (contains Rice Starch, Maize Starch, Potato Flake, Thickener E412, Dried Whole Egg Powder, Dried Glucose Syrup, Dextrose, Acidity Regulator E262, Citric Acid), Water, Sesame Seeds (3.5%), Sugar, Whole Egg, Yeast, Salt, Emulsifiers (E475, Mono and Di-glycerides of Fatty Acids), Vegetable Oil, Xanthan Gum E464, Sucrose.

Gluten & Lactose free muesli portion packs

Our useful portion sized packs of nutty, tangy muesli are made with gluten free grains and topped up with plenty of healthy fruits, seeds and nuts. 

They are the perfect way to add a gluten free option to your breakfast menu. They are versatile and can be used in the same way as normal muesli to make other healthy gluten and wheat free snacks.

Supplied in boxes of 28 individual sachets of 90g. Ambient storage with a shelf life of 6 months.

Ingredients: Rice Flakes, Sultanas, Buckwheat Roasted, Millet flakes, Raisins Black, Dates chopped (dates, rice flour), Sunflower seeds, Currants, Hazels Roasted, Almonds Flaked, Cashews

Gluten Free Flour

Our gluten free flour was developed specifically for pastry and patisserie work. Don't use it in a busy patisserie kitchen though because the floury atmosphere is not conducive to producing gluten free products.

It is plain flour so you need to ensure your raising agents are also  gluten free.
Bicarbonate of soda is normally gluten free but you will need to check your baking powder.

The flour comes in 1kg bags and there are 4 bags to a case.

Ingredients: Maize starch, rice flour, potato starch, xanthan gum.